From the Heart of Mexico to Your Table
Every dish tells a story of generations-old recipes, hand-selected spices, and the freshest ingredients — crafted with love just minutes from the coast.
Flavors That Feel Like Home
From sizzling fajitas to handmade tamales, every plate is prepared with the same care and passion that has made Las Palmas a Panacea favorite.
Enchiladas Verdes
Tender chicken wrapped in corn tortillas, smothered in tangy tomatillo sauce, topped with crema and queso fresco.
Tacos al Pastor
Marinated pork roasted on a vertical spit, served on warm corn tortillas with pineapple, onion, and cilantro.
Fajitas Supreme
Sizzling strips of steak, chicken, and shrimp with charred peppers and onions, served with warm tortillas and all the fixings.
Tamales de la Casa
Handmade corn masa filled with seasoned pork or chicken, wrapped in corn husks and steamed to perfection.
Guacamole Tradicional
Hand-mashed avocados with lime, jalapeño, tomato, and cilantro — prepared tableside with warm tortilla chips.
Churros con Chocolate
Crispy golden churros dusted with cinnamon sugar, served with rich Mexican chocolate sauce for dipping.
Est.
Panacea, FL
A Family Tradition on Every Plate
Las Palmas Mexican Restaurant was born from a simple belief: that the best meals are the ones made with love, patience, and ingredients you can trust. Our kitchen follows recipes handed down through generations — the same mole, the same salsa, the same care.
Located on Coastal Highway in Panacea, we've become a gathering place for families, friends, and anyone who believes that food is more than sustenance — it's an experience. Every tortilla is hand-pressed, every sauce is made from scratch, and every guest is treated like family.
Handmade Daily
Tortillas, tamales & more
Fresh Ingredients
Locally sourced daily
Family Owned
Serving the community
Fair Prices
Quality without markup
Something Special Every Day
We rotate our specials weekly so there's always something new to discover. Here's what's trending this season.
Monday
Mole Monday
Our signature chicken mole negro, slow-cooked for hours, served with warm rice and fresh tortillas.
Tuesday
Taco Tuesday
Three tacos of your choice — carne asada, pastor, or fish — with all the traditional toppings and salsa bar.
Friday
Fish Friday
Crispy beer-battered fish tacos with chipotle crema, pickled onion, and fresh cabbage slaw.
A Taste of What Awaits
We'd Love to Welcome You
Whether you're dining in, picking up, or calling ahead — we're here for you.
Hours
Happy Hour: Mon–Fri, 3pm – 6pm
Ready for an Authentic Mexican Experience?
Come taste the difference that fresh ingredients and traditional recipes make. We can't wait to welcome you.
